Features:
- 10" blade made from high-carbon, stain-free steel for durability.
- Slip-resistant, ergonomic polypropylene handles in black or white.
- Hollow ground edge for easy maintenance and rapid re-sharpening.
- NSF-accredited for safety in commercial food service environments.
- Versatile knife with an overall length of lightweight design of convenience.
Description:
Introducing the Dexter Russell Basics Sashimi Knife – an ideal blend of quality performance well-suited for commercial kitchens in the hospitality industry. Crafted from high-carbon, stain-free, superior edge retention for improving each cut. With handle options in black or white, the polypropylene grip ensures slip resistance and provides stability. Featuring a hollow ground edge, this knife is designed for rapid re-sharpening, making maintenance a breeze. Best suited for budget-conscious establishments without compromising quality. NSF accredited for your peace of mind.
