Features:

• 10-inch blade ideal for versatile kitchen tasks.
• 400 Series stain-free, high-carbon steel for durability.
• Curved edge designed for efficient slicing.
• Nonslip, black polypropylene handle for safety.
• Hollow ground edge for quick sharpening.

Description:

The Dexter Russell Basics Chef's Knife, featuring a precise 10-inch blade, is a must-have for hotels, restaurants, or catering businesses, bringing efficiency to your kitchen. Crafted from 400 Series stain-free, high-carbon steel, this knife offers a balance of durability, superior blade shape, excellent edge retention, ensuring long-lasting performance. The curved edge of the blade makes slicing, chopping, mincing, or disjointing a breeze with a smooth rocking motion. Its nonslip, black polypropylene handle provides safety with a firm grip. Ideal for the budget-conscious chef, the Dexter Basics line maintains high-quality standards at an affordable price. The hollow ground edge supports easy maintenance with rapid re-sharpening. Experience effortless cutting, backed by NSF Certification, with this versatile chef’s knife.